Grandpa’s Fried Cheese-Ravioli

Ingredients:

16 Wonton Wrappers

Ricotta Cheese

Egg white

Mazzone Extra Virgin Olive Oil

Directions:

Lay out 8 of the Wonton Wrappers on a cookie sheet

Spoon about ½ tablesoon of ricotta cheese (or any cheese of your choosing) into the center of the wonton wrapper in (don’t spread or flatten the dollop of cheese)

Brush outside edges of the wrapper with egg white and cover with second wrapper. Brush the top of this wrapper and then fold each corner to the center to close cheese into the ravioli (repeat for all raviolis)

Coat bottom of a skillet with Mazzone EVOO and turn to medium heat

When oil is heated, gently place raviolis in the oil with the seams down. After about a minute, gently turn with spatula. After another minute or 2 remove raviolis from oil, sprinkle with grated parmesan cheese and serve.

The raviolis can be eaten just as they are or topped with marinara sauce.

YUMMY!