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Feb 28
2011
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Mazzone VinaigrettePosted by Erica Cave in sarasota olive oil , salad dressing , mazzone , local olive oil , fresh produce , extra virgin olive oil |
With so much fresh produce available and the warm temperatures in Florida, it is the perfect time to start eating hearty, fresh, and healthful salads again! Thank you to Crystal Windgassen for sharing with us her recipe for
Mazzone Vinaigrette:
1/4 cup Mazzone Extra Virgin Olive Oil
2 tbsp Balsamic Vinegar
1 tsp Dijon Mustard
Salt & Pepper to taste
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