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May 12
2011

All About Olive Oil CLASS and TASTING

Posted by Erica Cave in tasting class , sarasota farmers market , phillippi market , ortygia , olive oil production , olive oil history , olive oil health , olive oil course , olive oil class , local olive oil sarasota , extra vrigin olive oil , bradenton farmers market

PaneOlio and Ortygia Restaurant of Bradenton host:

All About Olive Oil

CLASS and TASTING

Date: Sunday June 5, 2011

Time: 3:00-5:30

Location: 1418 13th St. West, Bradenton Florida (941) 741- 8646

Cost: $30.00

            Includes:

  • 1hour presentation of Olive Oil history, production and health
  • 30 minute olive oil tasting seminar
  • 5 courses of elegant Olive Oil enhanced dishes prepared by Sicilian Chef Gaetano Cannata

Please call or email Erica Cave by

Sunday May 29 to reserve your seat! 

(941)321-1925   Erica@Paneolio.net                        http://www.paneolio.net

Mar 11
2011

Jill Hershfield's Lemon Olive Oil Cookies

Posted by Erica Cave in sarasota olive oil , oilive oil cookies , local olive oil sarasota , lemon olive oil , lemon cookies , easy cookie recipe , cake mix cookies

Mazzone Olive Oil Lover Jill Hershfield shares her recipe for Glazed Lemon Olive Oil Cookies

Ingredients: 1 pkg. Duncan Hines Lemon Supreme cake mix
1/3 Mazzone Lemon Infused Olive Oil 
2 eggs
1 tbsp. lemon juice

1 cup powdered sugar
1 tbsp. lemon juice
1 tbsp. Mazzone Lemon Infused Olive Oil
1 tsp. lemon zest

Baking Instructions:
Mix cake mix, Lemon infused oil, eggs, and 1 tablespoon lemon juice together. Dough will be very stiff.
Drop dough on ungreased cookie sheet.
Bake at 350 degrees F for 12-14 minutes.
While cookies are baking, make glaze: mix powdered sugar, 2 tablespoons lemon juice, and lemon zest together in small bowl. Let cookies cool for 1 minute, then top with glaze.

TRY THIS SAME RECIPE WITH ORANGE OLIVE OIL, ZEST, And CAKE MIX! Also YUMMY!

Some Local Restaurants and Communities using Olio Mazzone