Treviso at Ringling Museum uses Mazzone Extra Virgin Olive Oil and we are providing you with a SNEAK PEEK at their fall art festival menu! The festival runs October 11-16 and tickets start at $20. Chef Jeffery Trefry will be whipping up the delights listed below for the October occasion.

TREVISO

Ringling International Arts Festival 2011

Treviso proudly partners with local purveyors of exceptional

quality. All of our bread is baked daily at Il Panaficio bakery.

Our extra virgin olive oil is from Paneolio of Sarasota (Mazzone Extra Virgin)

Appetizers

Classic Antipasto $12

Marinated and grilled vegetables with Italian meats and cheeses, balsamic drizzle

Treviso Salad $7

Baby greens, Roma tomatoes, Grana Padano and balsamic vinaigrette

Traditional Bruschetta $11

Grilled country bread with oven roasted tomatoes, warm roasted garlic,rustic

olives & fresh mozzarella

Soup of The Day $7

Cup of Chef's daily preparation

Parmesan Truffle Fries $5

Great to share on the table

Caesar Salad $7

Traditional house made dressing, garlic croutons, Parmesan cheese

Entrées

Chargrilled Centercut Filet Mignon $30

Butter grilled and finished with a rich Merlot sauce with roasted shallots

Citrus Crusted Gulf of Mexico grouper $26

Local grouper marinated in extra virgin olive oil and baked with citrus zest and foccacia crumbs.

Veal Piccatta $24

Pan seared veal rib chop, with sautéed mushrooms and capers, lemon butter

Chicken Saltimbocca $19

Pan Seared chicken breast with Italian Parma Ham, Treviso's garden fresh sage, deglazed with vermouth and finished with Beurre Blanc

Mediterranean Salmon $24

Grilled and topped with artichoke and olive tapenade, capers, sun-dried tomatoes

Grilled Vegetable Ravioli $16

Tender pasta filled with fresh vegetables, lightly grilled and our house Marinara sauce, shaved Grana Padano cheese