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Oct 06
2011

David Dickenson Brings Mazzone to the Market in Venice!

Posted by: Erica Cave

Tagged in: Untagged 


David Dickenson of Bradenton, Florida come to be one of the family by meeting us at the Bradenton Farmers Market. He fell in love with the Mazzone Lemon Infused Olive Oil (as so many have) and learned he couldn't live without his new favorite condiment! Buying more oil every week, David decided it would be fun, exciting, and a great way to buy his olive oil at a discount, to sell Mazzone Olive Oil in another Farmer's Market. David has had fantastic success selling Mazzone and has become one of our family members supporting Giuseppe and Nunzia back home in Italy.

David has just recently begun selling Mazzone EVOO at the Venice Farmer's Market on Saturday Mornings. He is making many new acquaintances and friends in Venice and enjoys sharing his famous recipe for lemon-tequila-chicken with everyone he meets!

Visit David at the Venice Farmer's Market to learn his secret for delicious baked lemon-tequila-chicken!

If YOU love Mazzone as much as David and we do and YOU want to feed your need for the best olive oil at a great discount contact us about selling it retail!


Below is some information about Extra Virgin Olive Oil David has picked up since beginning his new hobby of being an Olive Oil aficionado:

Extra Virgin Olive Oil the top Grade in Olive Oil, It must be made with Fresh Olives, extracted from fruit solely by mechanical means. Fruit must be of High quality, processing must be done soon after harvest. Temperature during processing can not exceed 86F. Olive can not be mixed with any seeds or nuts, or milling leftovers. Free Fatty acid level can not exceed 0.8 and peroxide. Extra virgin contains the largest amount of antioxidants and polyphenols. Extra virgin is the first pressing of the olive.     

 


Some Local Restaurants and Communities using Olio Mazzone