Crunchy Sweet Brussels Sprouts Salad

What you'll need:

1 lb. Brussels Sprouts

2 Tbsp. of Mazzone Extra Virgin Olive Oil  (Original or Orange)

1/2 tsp. ground nutmeg

salt and pepper to taste

1/2 cup chopped walnuts

1/2 cup dried cranberries

What to do:

1. Thinly slice Brussels Sprouts

2. Warm olive oil in a large skillet over medium heat. Add sprouts, nutmeg, salt, and pepper.

3. Cook, stirring, until the Brussels Sprouts are bright green and slightly wilted. (2-3minutes)

4. Add in walnuts and cranberries. Toss to combine. Turn out into a bowl.

5. Serve and eat hot or refrigerate to serve chilled. It's a delicious salad either way!