Transforming olives into oil… in so few words this may seem simple…But for generations, the Mazzone Family has made it their primary mission to transform the highest quality, single varietal Coratina olives into an exceptional oil guaranteeing authentic aromas, flavors and nutritional content.

Through the years, the Mazzone Family, while  keeping    an    eye    on    modern   technology,   has  maintained   centuries   old   traditions   to
perpetuate this noble are known for working with small local cultivators with complete transparency, honesty and integrity, the Mazzone Family has garnered an highly esteemed reputation in their local community.
 
Working their olives exclusively with traditional granite mill stones and employing cold extraction, all of the sensory characteristics of the Coratina olive are conserved. With an acidity of less than 0.3%, the oil has an intensely fruity aroma and persistent flavor reminiscent of freshly crushed olives. The finish is decisive and vivacious, while harmonious on the palate. These characteristics make it a versatile extra virgin olive oil for everyday use.

Some Local Restaurants and Communities using Olio Mazzone